This week's recipe was great. We used it as a side dish for a panko pan fried fish and my first loaf of bread from Artisan Bread in Five Minutes a Day. The star of the show were the peas and mushrooms! Zach requested they show up frequently, and took the leftovers to work. Even better: they're so easy, I can even make this when school starts in the fall with a little tofu and some rice for a fast meal. SCORE!