This week's recipe was great. We used it as a side dish for a panko pan fried fish and my first loaf of bread from Artisan Bread in Five Minutes a Day. The star of the show were the peas and mushrooms! Zach requested they show up frequently, and took the leftovers to work. Even better: they're so easy, I can even make this when school starts in the fall with a little tofu and some rice for a fast meal. SCORE!
We really enjoyed this one too!
ReplyDeleteYes this would make a great lunch on the go! Did you love cooking your bread? I find it the easiest way to make bread or pizza crust now!
ReplyDeleteIt's pretty easy. I've only made the baguette and boule. So far they've passed my father-in-law's bread test, and he's a lover.
DeleteHave you tried any of the sweet breads?
I love the mingling of flavors in your meal; a stir fry, an artisan bread and pan fried fish. looks great.
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